Coffee roasting is an interactive process between a Roaster, a machine, and a batch of coffee. This involves a human element of observation and control over the transformation of a raw seed to a roasted coffee bean. You are manipulating an environment of heat and air according to how the coffee is developing. The more a Roaster knows their machine and roasting development, the more they can interact with the coffee to balance the levels of body and acidity with sweetness, nuance, and subtlety. Like any artist, as we continue to learn, grow, and dream- our work evolves. The coffee origins, varietals and roasting will continue to change, but the desired satisfaction remains.
To orchestrate the symphony of flavor it brings. To make the coffee sing. Full, balanced, crisp, and clean, with heat and air captures a coffee's song to share. So strike the Tabor with the beat of your heart as your Pipe cries the joyous ends of your breath. Together we shall enjoy the sweetness we crave and capture this moment before it goes away.