The producer of this coffee is Ignacio Quintero, whose farm sits at 1800-2000 masl in the community of Alto de Topa, and is a proud member ASORCAFE. He has planted his farm with Caturra, Colombia, Castillo, and Typica varietals. Ignacio’s coffee is a beautiful display of the depth of flavor in coffee from Inza. Sweet spice and molasses aromatics entice you towards the treats that await you in the cup. Poached pear and raspberry stew together with dark honey in a pool of butter. This can only be ladled onto a slice of pecan pie with butter creme frosting quenelled atop with shaved chocolate. The lingering finish hints at cinnamon as everything finds its place and balance. Thank you, Mr. Quintero.

FARM INFORMATION