As you reach for this decaf, you will get a sense of place. Popayan, Colombia has a rich history with coffee and these coffees reflect the beauty that grows in the mountains. The naturally gentle decaffeination at DESCAFECOL, eliminates excess time and travel by decaffeinating Colombian coffee with naturally derived ethyl acetate from processing sugarcane into molasses. Both are renewable products that captures the beauty of coffee from Colombia in a non caffeinated sustainable manner. Rich indeed, Tart cherry and black raspberry provide a refreshing welcome before quickly becoming syrupy sweet. Date paste and bits of pastry crust leads us to the density of dark chocolate that holds you to remind you how satisfying coffee can be. Colombia indeed produces wonderful coffees with and without caffeine.

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