The brothers of the Quipo family in El Tabor, which farm between 1800-1900 masl, grow Caturra and Colombia varietals. The Hermanos Quipo work hard to preserve the magic of the mountains, as they continue family traditions. Playful, like sippin’ on a cherry cola, yet as mysterious as tamari almonds, this lot shows quite a range. From the bubbly start, moments of cranberry and green apple mingle amongst spice before continuing to unfold to the stability of dark chocolate that centers your senses. From this cavernous chocolate core, a staircase of toffee and tamari offers you the ascension that leads you back to cola. This is the richness and the riches of El Tabor!

FARM INFORMATION