ICEBEAR brings together the classic Colombia varietal combination of Caturra, Castillo, and Colombia with old Bourbon and Typica from Peru. The Colombia lots provide a buttery base with layers of spiced dried fruit and nutty confectionary delights, while the Peru enhances this with flashes of dried blueberry, apricot, honeycomb candy and dark chocolate. This blend orchestrates nuance and sweetness to intertwine softness and depth, long into the aftertaste. Apple butter, dates, pecan sandies, and mixed berry jam are some of the other flavors you might find as ICEBEAR continues to unfold. From the top of the mountain to the bottom of your cup, let us journey through the many peaks and valleys of Junin, Peru and deep into the southern reaches of Cauca, Colombia. Balanced and refined, sturdy and sweet, your morning routine will be redefined as ICEBEAR makes each day a real treat.

FARM INFORMATION