The community of La Palmera is nestled in the mountains between 1600-2000 masl, where Caturra, Castillo, and Colombia varietals flourish. This lot represents the community’s efforts toward quality in a collective pursuit of sustainability. A handful of small producers show us what life in La Palmera is like. This expressive coffee delights over and over again. Tart and lively from the first sip, blackberry, dark plum, and red grapes splash upon the scene. The floral aspect of pink lemons and winesap apple infuse into a panela transition towards a candyland experience as we sit down to a plate of vanilla creme cookies. Buttery and feeling rich like crème brûlée, we begin to lighten with a returning floraled snap and lingering butterscotch. La Palmera is a beautiful place, the way it tastes here.

FARM INFORMATION