Soft and elegant from the start, there’s a floral aspect that weaves fruit and flowers into milk chocolate and cream. Somewhere between fresh plums and prune, jasmine and lavender, sweet lime and tangelo, Juan’s coffee has never ending sweetness. As the sweetness condenses and works itself into cream, it plays like a nougat candy being dipped into milk chocolate. Balanced, nuanced, and moves with grace, I fall in love all over again with every sip. You’ve done it again, Juan Quilla.

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