Questions?

When will the coffee be roasted?

I currently roast on Monday, Tuesday, Thursday and Fridays each week. All orders are processed and shipped on the following roasting day from when the order is received.

 

What processing method are the coffees?

Pipe & Tabor Roasting sources fully washed coffees. I enjoy the world of flavor that the varietal, location, soil care and weather have on the possible flavors in a given coffee. I support the pursuit of washed process coffees because I enjoy the subtle nuances and clean liveliness that they display with my roasting approach. This is where the beauty lies for me.

How can my business sell pipe and tabor coffee?

Interested in working together to get delicious coffee out to more people, please email stephen@pipe-tabor-roasting.com. 

 

What coffees come in the subscription?

Choose between espresso or drip. Espresso will keep a steady stream of ICEBEAR in the mornings. Drip will keep a rotating selection of all the single origin offerings. Both(two bag option) will send one rotating drip and one ICEBEAR. If bags of the same thing in a row, email me and I'll be sure to switch it up.

shipping policy?

ALL  SUBSCRIPTION PRICES INCLUDE SHIPPING. All single purchases:

  • 1-2 300g bags $6 shipping added

  • 3-5 300g bags $10 shipping added

  • 2.5lb & 5lb bags $10 shipping added

DOMESTIC: Shipping Method – U.S. Postal Service - Priority Padded Envelopes and Flat Rate boxes.

US Postal Service (USPS) Priority Mail estimates their package arrival 2 – 5 days after the item has been processed. While not guaranteed, packages usually arrive to the west coast in three business days. US Postal Service does not guarantee shipping times so I cannot be responsible for delays in delivery. There will be an email automated with the tracking number for US Postal Service shipments— if you need a tracking number please email me. stephen@pipe-tabor-roasting.com.

INTERNATIONAL: I am not offering international shipping on the website at this point. If you want an international shipment, please email me for the cost of shipping and we can process the order with a different shipping rate. Thanks for understanding.

 

How to brew the coffee?

Start with your normal approach to brewing coffee, then change single variables to routine to find out if you are missing out on something.

Here are some quick and simple tips:

  • make sure the water temperature is at least up to 200'F. I suggest reaching a boil and then falling to the desired temperature

  • a starting ratio is 16 parts water to 1 part coffee. the total amount of coffee used has a huge impact on overall profile. a little goes a long way, but not enough lets you down.

  • find your grind. find out what coffee tastes like a little more fine and a little less fine. you might get clarity from a muddy cup by increasing the particle size. you might find more texture and resonating flavors a little finer.

  • play with all your variables one at a time and enjoy exploring the possibilities.     

 

Any other questions?

If you are curious about any coffee related topics and want to hear what I have to say about it, email me! stephen@pipe-tabor-roasting.com

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